Bread and Butter Pudding

                                                     


This weekend I was searching for some easy to make pudding with the available ingredients at home. I came  across this bread and butter pudding recipe by Sanjeev Kapoor.

This is a very easy pudding recipe and tasty too..All you need is bread, butter, milk, eggs and sugar. I am sure all are readily available at home.

This pudding tastes better when served warm, but you can also serve it cold. It's a healthy pudding for kids.

Let's have a quick look at this.

Ingredients:

1. Bread slices - 6
2. Butter - to generously butter the slices
3. Milk - 2 cups
4. Eggs - 2
5. Sugar - 7 tbsp
6. Vanilla essence - 1 tsp
7. Raisins - 1/2 cup

First we need to remove the brown edges of the bread slices. Next, generoulsy butter the bread slices and make 3 sandwiches. Cut each sandwich into two diagonals, so that we get 4 triangles from each sandwich.

Repeat the same with the remaining sandwiches. Now preheat the oven at 180 degrees for ten mins.

Next heat the milk and add the sugar. Stir well till the sugar gets disolved. Now beat the eggs well with a fork. Add the beaten eggs to the hot milk and whisk it well. Add the vanilla essence.

Next take your baking dish well greased with butter and place the triangles in a row so that one triangle will over lap the triangle in the next row. Pour the egg and milk mixture over the bread slices and press the bread slightly so that the most of the milk gets absorbed by the bread.

Sprinkle the raisins generously on the top and bake for around 15 -20 mins till the bread starts turning golden brown and pudding is done.

Serve it warm .. Enjoy the delicacy !!