Thari Kachiyathu for Iftar..it's a real treat..To be honest, we have it for Iftar all 30 days of Ramadan..my kids and hubby love it equally..It's quite famous in the Malabar cuisine.
The traditional recipe for Thari Kachiyathu is quite rich with onion sauteed in ghee and the texture is pretty thick..but for me I make it slightly lighter texture and omit the onions as well..This is how my family loves it..
Let's have a look at my version of Thari Kachiyathu.
Ingredients:
1. Rava / Semolina - 1 tbsp
2. Milk - 2 cups
3. Water - 1/2 cup
4. Sugar - 2 tbsp
5. Cardamom powder - 1/2 tsp
6. Cashewnuts and Raisins fried in ghee- 1 tsp each
7. Salt - a pinch
First take a sauce pan and add 1/2 cup of water to it. Now add the semolina and stir well. Keep on low flame for 2 mins. add the milk and stir well. Allow the milk to boil, add in cardamom, sugar,salt and fried nuts. Keep on low flame. for another 2 mins. Once the Thari Kachiyathu begins to thicken, remove from flame...
Serve it warm...Enjoy...
love this anytime... :)
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It looks delicious! I'm going to try this soon.. Beautiful click.. I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/
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Posted dishes Thari Kachiyathu / Semolina Drink Recipe Home recipes have been phased steps by all the recipes are simple and excellent, so it knowing we got help so thank you
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