Chinese Chicken Filling

                                                                                               

Oops ! Looks like I have been away for a while. Got really tied up with work for the last two weeks..
Now, it's week end again...

Well, let's see what's cooking today? Let's cook something Chinese..Yup, let's make a Chinese chicken filling.I am sure we all are fond of Chinese appetizers.

This chicken filling goes well with springrolls and also tastes great in sandwiches. As the veggies are added, the nutrition count is also good..

So, lets check out this recipe.
Ingredients

1. Boneless chicken - 250 gm
2. Onion chopped - 2 medium
3. Carrot - 1/2 finely chopped
4. French beans - 3 finely chopped
5. Capsicum small - 1/2 finely chopped
6. Ginger garlic - 1 tsp finely chopped
7. Oil - 2 tbsp
8. Soya sauce - 2 tbsp
9. Pepper powder - 1 tsp
10. Salt - as required

Preparation Method:

Clean the chicken and cut into medium pieces. Wash and drain in a cloander.

Cook the chicken with 1/4 tsp salt, ginger garlic and little water. Once cooked, let it cool and shred into small pieces. Keep aside.

Take a wok or fry pan. Heat the oil and saute the onions first. Once the onion start turning slightly brown, add in the carrot and beans. Saute again. Add 1/4 tsp salt. Once the veggies get half cooked, add in the shredded chicken pieces and mix it well.

Now add the soya sauce and saute again till the chicken and veggies gets mixed well with the soya sauce.
Next add in the capsicum and mix well. Add the pepper powder. Mix it well again.

Keep on flame for 1 min and remove from flame.

We don't want the capsicum to get over cooked as it gives away the fresh flavour.

There .. Our chinese chicken filling is ready....!!