Recipe for Rasmalai

                                                             

Rasmalai is a very popular Indian dessert and more popular with my kids..They just love this yummy dessert..

Well, Rasmalai can be made using milk powder or cottage cheese.. What I have used here is milk powder..and this is a very easy recipe too.. So, shall we begin?

Ingredients:

1. Milk powder - 1 cup
2. Egg - 1 lightly beaten
3. Flour - 1 tbsp
4. Baking powder - 1 tsp
5. Ghee  -1 tsp
6. Milk - 5 cups
7. Sugar- 4/5 tbsp-as per taste
8. Cardamom powder - 1 tsp

Preparation Method:

First , you need to heat the milk in a saucepan and add sugar to it. Stir well till it dissolves. Keep on low flame.

Now let's quickly move to make the dough.
Mix well the milk powder, maida and baking powder. Add the lightly beaten egg  and 1 tsp ghee to this mixture.

Knead it well into a dough. Once the dough is ready. Divide it into small portions. Roll each portion slowly between your palms into small dumplings. You will able to make around 16-17 dumplings with this dough.

Now, add the cardamom powder to the boiling milk. Next gently add the dumplings to the milk. Keep on low flame for around 5 mins till the dumplings start to increase in size. Simmer for another 2 mins. Remove from flame.

Allow this to cool slightly..Then refrigerate and serve chilled !!