Vegetable Pulao Recipe

                                                         
Yes..  this is a very Tasty Pulao recipe...A colourful treat..and as per taste you can add in the veggies you like...My children enjoy this meal...

What more.. it's very easy to make 2...Let's have a look at it...

Ingredients:

• Jeerakashaala rice - 1 cup
• Onion - 1 medium--chopped finely
• Chilly - 2 chopped
• Carrot - half -finely chopped
• Cardamom - 2/3
• Cinnamon stick - 1 small piece
• Cloves - 2
• Chilly powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Coconut milk powder - 2 tbsp
• Curry leaves - 3/4
• Water - 2 cups
• Oil - 2 tbsp
• Salt - as per taste

Preparation Method:

First heat oil in a pan. Saute, cardamom, cinnamon and cloves for a min. Add in the chopped onions, green chilly, saute till the onion becomes translucent.

Next add the carrots, saute for say 2 mins. Add the chilly and turmeric powder, saute. Mix the coconut milk powder in the 2 cups of water. One the carrots are half cooked, add the water and salt. Wait for the water to boil well. Next add the rice and curry leaves. Stir it well and set up to boil. Once, it starts boiling, cover and reduce the flame. Let it cook for 5 mins. Remove the cover, stir well.

Cover again and keep for 2/3 mins. Remove from flame.

Our Easy Veggie Pulao is ready... serve it with chilled Cucumber Raita...